Ribbed potato chips with dill and chive flavor from Estrella. This chip is something of a favorite. Chips that stand on their own legs in their perfect dill flavor, and which are also suitable for dipping. Touch of genius. Also try the chips for crayfish - the combination is unbeatable. The chips are wide grooved and thus have a larger surface. This leaves plenty of room for both dill and dip. The fragility adds class. Launched: 1974 Potatoes, sunflower/rapeseed oil, spice mixture (salt, onion powder, maltodextrin, dextrose, yeast powder, dill, Whey powder (from MILK), chives, natural flavourings). Sweden's first potato chip manufacturer. In 1957, Folke Andersson tasted potato chips for the first time, during a boxing match in New York. It was the best thing he had ever eaten. Folke decided to start producing potato chips at home in Sweden. Ever since that day, Estrella have done everything to be able to give you Sweden's tastiest snacks, everything from peanut rings to lentil chips. They have refined the recipes and used improved ingredients. They have tried new spices that have become completely new flavors, for example they were the first makers of Sourcream Onion chips which are still the Swedes' favorite chips.