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Cooking with Craig Claiborne and Pierre Franey - Hardcover - Very Good

$2.35

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There is only 1 left in stock.

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Estimated to arrive by Mon, Jun 23rd. Details
$3.95 via USPS Media Mail (2 to 9 business days) to United States

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OBO - Seller accepts offers on this item. Details

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None: All purchases final Details

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PayPal accepted
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PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Mon, Jun 23rd. Details
$3.95 via USPS Media Mail (2 to 9 business days) to United States

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

None: All purchases final Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Very Good

ISBN:

0812910788

Language:

English

Format:

Hardcover

Publication Year:

1983

Listing details

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View seller policies

Shipping discount:

Items after first shipped each discounted $2.00 | Free shipping on orders over $50.00

Posted for sale:

More than a week ago

Item number:

507313072

Item description

Cooking with Craig Claiborne and Pierre Franey, Hardcover Like new but listed as very good due to an inscription on inside front page. No other markings. No creases. "A magnificent collection of New York Times recipes for every taste and any occasion from two of the foremost food experts in this or any other country. Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. "