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Cooking Wholegrains Cookbook Fresh Milled Flour FMF Ellen Vre Orton 1951 Vintage

$21.00

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There is only 1 left in stock.

Shipping options

Estimated to arrive by Mon, Jul 14th. Details
FREE via USPS Media Mail (2 to 9 business days) to United States

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Mon, Jul 14th. Details
FREE via USPS Media Mail (2 to 9 business days) to United States

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Antiquarian & Collectible

Quantity Available:

Only one in stock, order soon

Condition:

Unspecified by seller, may be new.

Binding:

Hardcover

Special Attributes:

Illustrated

ISBN:

Does not apply

Year Printed:

1953

Country/Region of Manufacture:

United States

Region:

North America

Language:

English

Original/Facsimile:

Original

Place of Publication:

New York

Subject:

Cooking

Signed:

No

Publisher:

Farrar Straus and Young

Illustrator:

Vrest Orton

Personalized:

No

Author:

Ellen and Vrest Orton

Topic:

Whole Grains FMF Fresh Milled Flour

Listing details

Seller policies:

View seller policies

Shipping discount:

Seller pays shipping for this item.

Posted for sale:

More than a week ago

Item number:

1729046983

Item description

Cooking Wholegrains Cookbook Fresh Milled Flour FMF Ellen Vre Orton 1951 Vintage. This book dates from copyright 1951 and is 3rd printing which I?m thinking would be 1953. It?s full of good info and recipes. There?s been a big surge in interest and people moving to fresh milled flour. FMF is so good! This recipe book is old skool in terms of pre ? let?s put tons of dairy in every recipe! Because there?s just not enough cream cheese in your life!? This is more practical and simple. It?s in pretty Good overall condition smoke free. It does have a spot where the binding could use reglued. I showed it in the last photo. Great book!