Rendered at 14:57:00 06/05/25
Cooking Techniques: On Cooking - DVD-ROM
$2.99
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Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Very Good |
Type: |
Textbook |
Language: |
English |
Publication Year: |
2006 |
Series: |
NA |
Book Title: |
Cooking Techniques: On Cooking |
Educational Level: |
Adult & Further Education/High School |
Level: |
Beginner |
Publication Name: |
Cooking Techniques Dvd |
Publisher: |
Prentice Hall PTR |
Item Height: |
0.6 in |
Subject: |
Industries / Hospitality, Travel & Tourism |
Item Weight: |
3.2 Oz |
Author: |
Sarah R. Labensky |
Item Length: |
7.5 in |
Subject Area: |
Business & Economics |
Item Width: |
5.4 in |
Format: |
DVD-ROM |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Shipping weights of all items added together for savings. |
Price discount: |
12% off w/ $100.00 spent |
Posted for sale: |
May 13 |
Item number: |
1746764784 |
Item description
Explore the fundamentals of culinary arts with "Cooking Techniques: On Cooking" DVD-ROM, a comprehensive guide authored by Sarah R. Labensky. Ideal for enthusiasts and professionals alike, this textbook covers a range of cooking methods and techniques suitable for various industries, including Hospitality, Travel, and Tourism. Published by Prentice Hall PTR in 2006, this resource is a treasure trove for those new to the craft, offering clear instructions and culinary insights.
The DVD-ROM format provides an interactive learning experience, complete with video demonstrations and step-by-step guides. With an item weight of just 3.2 ounces and dimensions of 7.5 by 5.4 inches, it's a convenient size for kitchen reference or classroom use. Whether you're pursuing adult education or simply enhancing your cooking skills, this textbook serves as an invaluable resource for anyone interested in the business and economics of culinary arts.Please look at our store for unique collectibles and quality vintage items.
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