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Cooking Techniques: On Cooking - DVD-ROM

$2.99

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There is only 1 left in stock.

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Estimated to arrive by Fri, Jun 13th. Details
Calculated by USPS in US.

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Shipping options

Estimated to arrive by Fri, Jun 13th. Details
Calculated by USPS in US.

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Adult Learning & University

Quantity Available:

Only one in stock, order soon

Condition:

Very Good

Type:

Textbook

Language:

English

Publication Year:

2006

Series:

NA

Book Title:

Cooking Techniques: On Cooking

Educational Level:

Adult & Further Education/High School

Level:

Beginner

Publication Name:

Cooking Techniques Dvd

Publisher:

Prentice Hall PTR

Item Height:

0.6 in

Subject:

Industries / Hospitality, Travel & Tourism

Item Weight:

3.2 Oz

Author:

Sarah R. Labensky

Item Length:

7.5 in

Subject Area:

Business & Economics

Item Width:

5.4 in

Format:

DVD-ROM

Listing details

Seller policies:

View seller policies

Shipping discount:

Shipping weights of all items added together for savings.

Price discount:

12% off w/ $100.00 spent

Posted for sale:

May 13

Item number:

1746764784

Item description

Explore the fundamentals of culinary arts with "Cooking Techniques: On Cooking" DVD-ROM, a comprehensive guide authored by Sarah R. Labensky. Ideal for enthusiasts and professionals alike, this textbook covers a range of cooking methods and techniques suitable for various industries, including Hospitality, Travel, and Tourism. Published by Prentice Hall PTR in 2006, this resource is a treasure trove for those new to the craft, offering clear instructions and culinary insights. The DVD-ROM format provides an interactive learning experience, complete with video demonstrations and step-by-step guides. With an item weight of just 3.2 ounces and dimensions of 7.5 by 5.4 inches, it's a convenient size for kitchen reference or classroom use. Whether you're pursuing adult education or simply enhancing your cooking skills, this textbook serves as an invaluable resource for anyone interested in the business and economics of culinary arts.Please look at our store for unique collectibles and quality vintage items. Read our Seller Feedback and shop with confidence. See all the photos as they are part of the description and show condition . Item pictured is item that you will receive - except when item has a quantity in which item will be in similar condition to item pictured. If Box and paperwork are included with used item it will be included in the photos. Please note that color may vary due to lighting in the photos. Please ask any and all questions BEFORE purchasing. I try to describe as best as I can and all sales are AS IS. We are not experts on any items and all information is to the best of our knowledge. We are not experts in any category and all information is to the best of our knowledge. We do offer combined shipping on orders for multiple items. For Combined shipping simply commit to buy then request an invoice prior to making payment. Payment is expected within 5 days. You may ask for additional time otherwise order is Canceled after 5 days if not paid. Please see all photos to help determine Condition * Thank you for looking at our items!!! * We try to respond to all questions and offers as quickly as possible!! * We ship within 1 business day after the payment is received!! * We are always looking for new items each day to list so be sure to follow our store as listings are updated daily!! * Condition of items are based on our opinions!! High Value items will be shipped insured and may require signature on delivery. MR P831