Typically ready for harvest in 45-55 days from planting. You can harvest the squash when they are about 6-8 inches in length for the best tenderness and flavor. Unique green-striped skin adds a touch of elegance to your garden dish. Can be sliced and sauteed, grilled, roasted, used in casseroles, or added to pasta dishes. Its mild, nutty flavor pairs well with a variety of herbs and seasonings, making it a favorite addition to many recipes. Use a sharp knife or pruning shears to cut the fruits from the vine. Heirloom