The Dulce Italiano is a real rarity from Italy which is offered at various markets there and belongs to the well-known excellent Italian cuisine. The approx. 90 cm large plants develop fine, flavourful and sweet peppers which have thick and crunchy fruit walls. They are therefore excellent for fresh consumption, for cooking, stuffing and for grilling. They can be eaten in their red and green states. Sow the seeds on the peat pellets and cover the seeds with a thin layer of peat (about 2 mm). Then put the plastic pot in a zip-lock bag - with a pot size of 6 cm , a zip-lock bag of size 12 x 17 cm is recommended . Fill in the zip-lock bag as much tap water with a few drops of universal fertilizer, so that after the absorption of the substrate a few mm of water remain on the bottom. Location: on the windowsill or in a small greenhouse in partial shade, daytime temperatures at about 75-83 F, somewhat lower at night at 68-75 F. price is for 10 seeds