Sent by Ruslania.com promptly from Helsinki, Finland.Description:As we have been waiting for! Finally, a new book by master baker and pastry chef Johan Sorberg. He takes baking very seriously and is happy to teach what he can about the somewhat mysterious world of flour, yeast and sourdough. This is not only the best recipes but also a great opportunity to learn more about baking. The book contains around 80 recipes. From fluffy roast bread to rich Finnish rye bread - and lots in between, such as levain, baguettes, kavring and crispbread. On the sweets side, there are plenty of goodies: pastries, mazarins, gingerbread, rolls, sponge cake, jam cakes and caramelised biscuits are just a few examples. And wheat bread, of course! There's lots of advice and tips, as well as a series of photos that clearly show the steps we home bakers need to take.