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Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors Flay

$9.59

Don't miss out on this item!

There is only 1 left in stock.

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Seller handling time is 2 business days Details
$3.99 via to United States

Return policy

Full refund available within 30 days

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Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 2 business days Details
$3.99 via to United States

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Single

Quantity Available:

Only one in stock, order soon

Condition:

New

MPN:

new-Nov09usbook-2017-c119412

EAN:

9780786867141

GTIN:

09780786867141

ISBN:

0786867140

Minimum Recommended Grade Level:

8

binding:

hardcover

format:

hardcover

language:

english

Subject Keyword:

AMERICAN REGIONAL COOKERY

Brand:

Hachette Books

Maximum Recommended Grade Level:

17

Target Audience:

General/trade

Item Type Keyword:

book

edition:

First Edition

author:

Flay, Bobby

genre:

COOKING

Publication Date:

2001-10-17T00:00:01Z

Supplier Declared Dg Hz Regulation:

not_applicable

Street Date:

2001-10-17T00:00:01Z

Product Site Launch Date:

2007-02-15T09:28:11-00:00

ISBN-10:

0786867140

Part Number:

new-Nov09usbook-2017-c119412

Externally Assigned Product Identifier:

0786867140

Unspsc Code:

55101500

manufacturer:

Grand Central Publishing

subject:

COOKING / Celebrities & Media Tie-In

Dsa Responsible Party Address:

support@hachettepro.fr

Listing details

Seller policies:

View seller policies

Shipping discount:

Free shipping on orders over $100.00

Posted for sale:

More than a week ago

Item number:

1531900005

Item description

Additional Details ------------------------------ Subject code: