Rendered at 13:52:06 05/29/25
Seller discounts available! Show Hide
Get free shipping on orders over $150.00 from this seller
Full-size item image
Primary image for Black Pig Chorizo Portugal Traditional Sausage Alentejo Chouriço 150g - 5.29Oz

Black Pig Chorizo Portugal Traditional Sausage Alentejo Chouriço 150g - 5.29Oz

$9.50
Ships from Portugal Pt

Shipping options

Estimated to arrive by Thu, Jun 19th. Details
$8.50 via International Shipping (2 to 3 weeks) to United States
Ships from Portugal Pt

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Replacement product available within 30 days Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Thu, Jun 19th. Details
$8.50 via International Shipping (2 to 3 weeks) to United States
Ships from Portugal Pt

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Replacement product available within 30 days Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Jams, Jellies & Preserves

Quantity Available:

10 in stock

Condition:

New

UPC:

5600355774967

Food Aisle:

Pantry

Product:

Cooking & Baking Fat

Type:

Chorizo

Brand:

MIGUEL E MIGUEL

Listing details

Seller policies:

View seller policies

Shipping discount:

Free shipping on orders over $150.00

Posted for sale:

More than a week ago

Item number:

1568197195

Item description

Let yourself be carried away by the flavors and sensations of this traditional joint that keeps Portuguese regional traditions very visible! Chourico is a sausage made with pork meat and fat, with spices that vary depending on the region, with some having "Protected Geographical Origin". Usually, the seasoned meat and fat are introduced into thin casings, which are then bound at 30-40 cm intervals, these rolls are separated and are circular in shape. They are then hung in the smokehouse individually, when they are ready in a horseshoe shape. The casings can be natural or synthetic, but of natural material origin. A variant of the sausage can also be referred to as the sausage regions. This sausage is made of meat and very tasty, I advise to grill and serve with bread ae accompanied by Port Wine !!! Delicious !!! ATT (if buying from outside the European Union): Import duties, taxes and charges according to the buyer's country laws are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine if there are any additional costs and check if this product is allowed to enter your country prior to bidding/buying. Portuguese Chorizo / Sausage ~ 150g - 5.29Oz Made with black pork, sweet pepper, wine and cumin.