Chicory (Cichorium intybus) is a versatile heirloom plant valued for its edible leaves and roots. The tender leaves are great for salads or sauteing, while the roots can be roasted to make a coffee substitute. This hardy, cool-season crop is easy to grow and provides a flavorful addition to your culinary garden. Thriving in full sun and well-draining soil, Chicory is drought-tolerant and low-maintenance, making it suitable for a wide range of climates. Its blue flowers also make it a decorative addition to wildflower gardens while serving as a favorite nectar source for pollinators. Scientific Name: Cichorium intybus Common Name: Chicory Color: Green leaves, blue flowers Features: Edible leaves and roots, drought-tolerant, pollinator-friendly Soil Type: Well-draining, fertile soil Watering Needs: Low to moderate, drought-tolerant once established Sunlight: Full sun (6-8 hours daily) Mature Size: 12-18 inches tall Growth Rate: Medium, adaptable to various climates Harvest Time: 60-90 days for leaves, 120-150 days for roots Ideal For: Salads, sauteing, coffee substitute, wildflower gardens Maintenance: Low, thrives in cool seasons