Grow Hatch Big Jim Peppers (Capsicum annuum), a popular variety from New Mexico's Hatch Valley, renowned for its large fruits and mild to medium heat (2,500?3,000 Scoville). These peppers are perfect for roasting, stuffing, grilling, and incorporating into Southwest and Mexican cuisine. With a rich, earthy flavor and a mild kick, Big Jim peppers are a favorite for making green chili dishes and homemade salsas. The pods can grow up to 12 inches long, making them ideal for chile rellenos and other stuffed pepper recipes. This heirloom, non-GMO variety matures in 75-85 days, thriving in full sun and well-draining soil. The robust, upright plants are known for high yields, making them perfect for home gardeners and chili enthusiasts alike. If you're looking for a versatile, mild chili pepper with authentic Southwest flavor, Hatch Big Jim is the ideal addition to your garden. ?? Large Fruits (Up to 12") ? Perfect for roasting and stuffing ? Mild to Medium Heat ? 2,500?3,000 Scoville units ? Heirloom Non-GMO ? Safe, high-quality seeds ? 75-85 Days to Maturity ? High-yielding, fast-growing plants ? Great for Home Gardens ? Upright, robust plants ? Full Sun Requirement ? Needs 6-8 hours of sunlight daily Color: Green (immature), red (fully mature) Features: Large fruits, mild to medium heat, robust flavor Soil Type: Well-draining, fertile soil Watering: Moderate, consistent moisture Sunlight: Full sun (6-8 hours daily) Growth Habit: Upright, vigorous plants Maturity: 75-85 days Heat Level: Mild to medium (2,500?3,000 Scoville) Ideal Uses: Roasting, stuffing, grilling, salsas, Southwest dishes