200+Red Giant Mustard Seeds(Brassica juncea)GaiChoy Shealihong Xuelihong Karashina Heirloom USA Color up your salad with these popular red mustard greens and add some tasty zest, as well! Leaves are tender, and maroon in color with light green midribs and narrow stems. Chinese, Japapese, and African cuisine also make use of this peppery vegetable. Sowing Since mustard greens thrive in cool weather, they taste best when grown as an early spring or fall crop. For a spring crop, direct sow the seed in full sun and rich soil about four weeks before the last expected spring frost, and lightly rake them into the soil. Keep the rows 10-12in apart. When the seedlings emerge, thin them to 5-6in apart. For fall planting, plant the seeds in late summer or early fall about 10 weeks before the first hard frost.Climates with warmer winters may be able to grow mustard from fall to spring. Planting Keep the plants moist and free from weeds.A thick layer of mulch will help conserve moisture, control weeds,and keep the greens free from dirt. Red Giant mustard is especially winter hardy and slow to bolt. Harvesting Winter hardy and slow to bolt. Full size leaf harvest in 45 days.The entire plant can be harvested at any point, or individual leaves taken for a continuous harvest.Mature leaves, which tend to be stronger in flavor, often taste best when cooked. Buy Seeds Online ,Organic Seeds ,Heirloom Seeds ,Non-GMO Seeds ,Vegetable Seeds ,Flower Seeds ,Herb Seeds ,Fruit Seeds ,Garden Seeds ,Seed Starter Kits ,Rare Seeds ,Bulk Seeds ,Indoor Gardening Seeds ,Seed Catalog ,Seed Packs for Sale ,Sustainable Seeds ,Greenhouse Seeds ,Seed Suppliers ,Planting Seeds ,Home Garden Seeds