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1963 McCALL'S COOK BOOK COMPLETE STEP BY STEP COOKING and SERVING GUIDE 786 PGS

$12.35

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There is only 1 left in stock.

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Seller handling time is 3 business days Details
FREE in United States

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OBO - Seller accepts offers on this item. Details

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Refunds available: See booth/item description for details

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PayPal, MasterCard, Visa, Discover, and American Express accepted
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Nuvei accepted

Shipping options

Seller handling time is 3 business days Details
FREE in United States

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Refunds available: See booth/item description for details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books & Magazines

Quantity Available:

Only one in stock, order soon

Condition:

Very Good

Country/Region of Manufacture:

United States

Format:

Hardcover

Publication Year:

1963

Language:

English

Edition:

12

Publisher:

Random House

Dust Jacket Condition:

Acceptable

ISBN-13:

PRE-ISBN

Edition Number:

12

Subject:

Cooking by ingredient

Special Attributes:

786 PAGES

Region:

US

Author:

McCall's

Category:

Cooking, Food & Wine

Listing details

Seller policies:

View seller policies

Shipping discount:

Seller pays shipping for this item.

Posted for sale:

More than a week ago

Item number:

672205736

Item description

WOW!!! 1963 (56 years ago) McCALL'S COOK BOOK THE ABSOLUTELY COMPLETE STEP by STEP COOKLING and SERVING GUIDE!!! Because ..... it teaches you how to make every kind os dish, from perfect beef stroganoff to delicious scrambled eggs and coffee! Because ..... it instructs the beginning cook in such fundamentals as how to read a recipe, how to measure correctly, how to set a pretty table, and how to carve! Because ..... it quadruples the enjoyment of an advanced cook by providing ideas and recipes for the most wonderful dishes imaginable! Because ..... it makes it virtually impossible for any cook, beginner or expert, to go wrong! Because ..... it teaches you how to make brand new, exciting meals from leftovers! Because ..... in addition to the recipes, it includes advice on basic cooking techniques, definitions of common food terms, tables, charts, illustrations designed to make cooking easy and fun! Because ..... every recipe has been tested again and again in McCall's superbly equipped food kitchens! "GREAT COOKBOOK FOR THE NEW BRIDE MOM!" said that guy Jack from Cookbook America!