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1956 West Coast Cook Book 1st Edition by Helen Evans Brown, Pasadena CA Vintage

$37.05
$39.00 More info

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There is only 1 left in stock.

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Estimated to arrive by Tue, Sep 2nd. Details
Calculated by USPS in US.

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OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

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PayPal accepted
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PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Tue, Sep 2nd. Details
Calculated by USPS in US.

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Antiquarian & Collectible

Quantity Available:

Only one in stock, order soon

Condition:

Unspecified by seller, may be new.

Binding:

Hardcover

Special Attributes:

1st Edition

ISBN:

Does not apply

Topic:

Cooking Basic, General Cooking

Language:

English

Brand:

West Coast

Edition:

First Edition

IsTextBook:

No

Product Group:

Book

Publisher:

Little, Brown, and Co

Publication Year:

1952

Author:

Brown, Helen Evans

Weight:

1 lbs

Listing details

Seller policies:

View seller policies

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

August 6

Item number:

1763745489

Item description

#1145 West Coast cook book (1st Ed) by Brown, Helen Evans. Pasadena CA 1956 Always consider offers. Beautiful condition. There is tape on the edges of the hardcover. There is part of the dust jacket taped to the Back hard cover. There is recipes tucked inside and paper clip has discolored 2 pages. Please look at the pictures. This first edition of ?West Coast Cook Book? by Helen Evans Brown was published in 1956 and offers a unique exploration of West Coast culinary traditions, featuring over 400 recipes. The book highlights regional ingredients and cooking techniques from California, Oregon, and Washington. It reflects the influence of the natural abundance and diverse cultures found in the West Coast. This vintage cookbook is in excellent condition, making it a perfect addition to any cookbook collection or for anyone interested in California cuisine and regional American cooking.