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150 Largest Radish In The World Sakurajima Mammoth Daikon Seeds

$6.69
Ships from Indonesia Id

Shipping options

Estimated to arrive by Thu, Aug 21st. Details
$4.99 via USPS Ground Advantage (1 to 10 business days) to United States
Ships from Indonesia Id

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Thu, Aug 21st. Details
$4.99 via USPS Ground Advantage (1 to 10 business days) to United States
Ships from Indonesia Id

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Seeds & Bulbs

Quantity Available:

15 in stock

Condition:

New

Sunlight:

Full Sun

Season of Interest:

Spring

Watering:

Medium

Country/Region of Manufacture:

United States

Brand:

Unbranded

Style:

Queen Anne Style

MPN:

FHL1283

Listing details

Seller policies:

View seller policies

Shipping discount:

No combined shipping offered

Posted for sale:

More than a week ago

Item number:

1671853321

Item description

150 Sakurajima Mammoth Daikon Seeds Largest Radish In The World, Mild And Sweet The Sakurajima radish or Sakurajima daikon (Japanese: ????, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan's Kagoshima Prefecture. It is the biggest radish variety in the world. Its regular weight is about 6 kilograms (13 lb), although big ones can be as much as 27 kg (60 lb). The largest have reached 100 pounds It grows as large as 50 cm (20 in) in diameter. It is also sometimes known in Japanese as shimadekon (?????, "island daikon"). Used for pickling and cooking, this giant originated in the very southern tip of Japan Sakurajima region. Although it does not store well, the inner core remains crisp and juicy, even if the outer part becomes pithy. Used for pickling and cooking Cultivation: Prepare fertile, well-drained soil. Sow seeds in late summer in a warm, sunny location. Keep soil moist. Fertilize as needed. Harvest when roots are approximately 10" in diameter for eating. Maturity: Approx. 80-90 days Planting season: Late summer