Season of Interest; Brassica Oleracea var Gemmifera Type; Open Pollinated Common Name; Brussels Sprout Features; Open-Pollinating Item Type; Seeds Country/Region of Manufacture; United States Aspect; Organic Plant Category; Vegetable Brussels sprouts are a hardy member of the cabbage family and produce miniature cabbage-like heads 1 to 2 inches in diameter. The sprouts grow from a tall, heavy main stem surrounded by large green leaves. Like most leafy green vegetables, they are low in calories, full of Vitamins A and C, calcium, potassium, folic acid and fiber. also they are high in protein. They’re believed to protect against colon cancer. And because they’re a source of a second potent chemical called 'sulforaphane', they boost DNA repair and block the growth of cancer cells. GROWING INFORMATION CULTURE: Brussels sprouts prefer an irrigated, fertile soil with a pH above 6.0. TRANSPLANTING: In May, sow 2–3 seeds per cell in 72-cell plug flats, 3–4 seeds/in. in 20 row flats, or in outdoor beds " deep. Seedlings should be ready to transplant in 4–6 weeks. Space 18–24" between plants, in rows 30–36" apart. To maintain steady growth, the crop should be well fertilized and irrigated in dry weather. DIRECT SEEDING: About 4 months before expected fall frost, sow 3 seeds every 18", –" deep, in rows 30–36" apart; thin to 1 plant per spot. NOTE: Images Shown are of Mature Plants