Shimonita Town is the origin of these famous Japanese bunching onions. A single stalk variety, it is considered the ‘King of the Negi’ for its fat white root ends and its wonderful sweet flavor when cooked. Can be harvested after 6 months but needs 12 months to develop the thicker stems. Cool season annual Maturity: Approx. 120-140 day after transplanting or 365 days Planting season: Spring or fall Germination rate 85%;