The Miyashige Daikon radish is a rare daikon radish that is known as the king of Japanese Daikon radishes. It has a higher heat tolerance than other Japanese Daikon radishes and can be planted earlier in the season due to its higher heat tolerance. Miyashige Daikon White Radishes are fall and winter harvest daikon radishes from Japan. Miyashige Daikon White Radishes have long white roots that are between 12 to 18 inches long. Their flesh is mild, crisp, and tender. Miyashige Daikon White Radishes can be used in sushi, stir-fries, and soups. They are also excellent for pickling and storage. Miyashige Daikon White Radishes are Japanese winter radishes, so they are best planted in late summer or early fall. They are usually harvested when 12 inches long, though they will grow much larger. Botanical Name: Raphanus sativus Life Cycle: Annual Light Requirement: Full Sun, Partial Shade Planting Season: Cool Season Plant Type: Root Vegetable Features: Open Pollinated, Container Garden Fruit Size: 12”-18” Long Days to Maturity: 50 Days Plant Spacing: 2-3 inches Planting Depth: 1/2 inch Sowing Method: Direct Sow Cold Stratification: No Hardiness Zones: 3, 4, 5, 6, 7, 8, 9, 10