" Pad Krapow " STIR-FRIED HOLY BASIL DRIED CHILLI SAUCE 50 gX 2 pack **The Legend of "Pad Kra Pao": Thailand's Classic Dish - From Ancient Recipes to Modern Favorite** **Origins in Ayutthaya?s Thai Cuisine** (Lines 1-10) Pad Kra Pao originated during the Ayutthaya period, with evidence from foreign travelers? records in the 17th century mentioning spicy Thai dishes cooked with fragrant basil-like herbs?believed to be the prototype of today?s Pad Kra Pao. The royal court at that time preferred chicken or fish, as pork was considered taboo in Buddhist tradition. **Evolution of Flavor in the Rattanakosin Era** (Lines 11-20) During King Rama V?s reign, Pad Kra Pao recipes closer to the modern version emerged when Portuguese dried chilies were introduced and blended with local spices. The key feature was the use of true Thai holy basil (*Ocimum tenuiflorum*), which has a stronger aroma than common basil. Pork became popular after the abolition of slavery, giving Thai people more time to raise livestock. **The Legend of "Red Basil vs. Green Basil"** (Lines 21-30) The difference between the two varieties stems from the wisdom of central Thai villagers, who found that purple-red basil (Kra Pao Daeng) offers a spicier taste, while green basil suits those who prefer a milder aroma. Some legends say that Chinese street vendors invented the fried egg topping about 80 years ago to add affordable protein. **Historical Tidbits** (Lines 31-40) - The word "Kra Pao" comes from the Pali word "*kap-phala*," meaning sacred fruit. - During WWII, Pad Kra Pao was adapted to use regular basil when ingredients were scarce. - The first Thai restaurant in America (opened in 1960) featured Pad Kra Pao as a signature dish. **Contemporary Culture** (Lines 41-50) Today, Pad Kra Pao is not just a quick meal but also reflects Thai lifestyles through: 1. Regional variations (e.g., northern versions with *phak kat*, southern versions with turmeric). 2. Inclusion in Michelin-starred menus. 3. Being a go-to emergency meal for students nationwide. 4. Specialty restaurants offering "3 levels of spiciness." 5. Fusion adaptations like pizza and burgers. **What Makes It Special** Pad Kra Pao remains one of the few Thai dishes equally loved by commoners and royalty, with each family passing down secret recipes for over 100 years.