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Peanut Arachis hypogaea 100% REAL AYURVEDIC PURE & NATURAL (Pack of 250 grams)
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FREE via Unspecified shipping type to United States
Ships from
India

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
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Single Spice |
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Peanut Arachis hypogaea |
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Item description
Peanut
Arachis
hypogaea 100%
REAL
AYURVEDIC PURE NATURAL Free Worldwide Shipping 100Gm To 1kg
Peanuts (Arachis hypogaea) are a
legume that originated in South America.
They go by a variety of names, such as
groundnuts, earthnuts, and goobers.
Despite their name, peanuts are unrelated
to tree nuts. As a legume, they’re related to beans, lentils, and soy.
In the United States, peanuts are rarely
eaten raw. Instead, they are most often consumed roasted or as peanut butter.
Other peanut products include peanut oil,
flour, and protein. These goods are used in a variety of foods, such as
desserts, cakes, confectionery, snacks, and sauces.
Peanuts are rich in protein, fat, and
various healthy nutrients. Studies show that peanuts may even be useful for
weight loss and are linked to a reduced risk of heart disease.
Nutrition
facts
Here are the nutrition facts for 3.5 ounces
(100 grams) of raw peanuts:
Calories: 567
Water: 7%
Protein: 25.8 grams
Carbs: 16.1 grams
Sugar: 4.7 grams
Fiber: 8.5 grams
Fat: 49.2 grams
Saturated: 6.28 grams
Monounsaturated: 24.43 grams
Polyunsaturated: 15.56 grams
Omega-3: 0 grams
Omega-6: 15.56 grams
Trans: 0 grams
Fat in peanuts
Peanuts are high in fat.
In fact, they are classified as oilseeds. A large proportion of
the world’s peanut harvest is used for making peanut oil (arachis oil).
The fat content ranges from 44–56% and mainly consists of mono-
and polyunsaturated fat, most of which is made up of oleic and linoleic acids
Peanut proteins
Peanuts are a good source of protein.
The protein content ranges from 22–30% of its total calories,
making peanuts a great source of plant based protein.
The most abundant proteins in peanuts, arachin and
conarachin, can be severely allergenic to some people, causing life-threatening
reactions
Carbs
Peanuts are low in carbs.
In fact, the carb content is only about 13–16% of the total
weight.
Being low in carbs and high in protein, fat, and fiber, peanuts
have a very low glycemic index (GI), which is a measure of how quickly carbs
enter your bloodstream after a meal.
This makes them suitable for people with diabetes.
Vitamins
and minerals
Peanuts are an excellent source of various vitamins and
minerals, including:
Biotin. Peanuts
are one of the richest dietary sources of biotin, which is important during
pregnancy.
Copper. A dietary
trace mineral, copper is often low in the Western diet.
Deficiency may have adverse effects on heart health.
Niacin. Also known
as vitamin B3, niacin has various important functions in your body. It has
been linked to a reduced risk of heart disease.
Folate. Also known
as vitamin B9 or folic acid, folate has many essential functions and is
especially important during pregnancy.
Manganese. A trace
element, manganese is found in drinking water and most foods.
Vitamin E. A powerful
antioxidant, this vitamin is often found in high amounts in fatty foods.
Thiamine. One of the
B vitamins, thiamine is also known as vitamin B1. It helps your body’s
cells convert carbs into energy and is essential for the function of your
heart, muscles, and nervous system.
Phosphorus. Peanuts
are a good source of phosphorus, a mineral that plays an essential role in
the growth and maintenance of body tissues.
Magnesium. An
essential dietary mineral with various important functions, sufficient
magnesium intake is believed to protect against heart disease.
Weight loss
Peanuts have been widely studied with regard to weight
maintenance.
Despite being high in fat and calories, peanuts do not appear to
contribute to weight gain.
In fact, observational studies have shown that peanut
consumption may help maintain a healthy weight and reduce your risk of obesity.
These studies are all observational, which means that they
cannot prove causation.
However, one small, 6-month study in healthy women suggested
that when other sources of fat in a low-fat diet were replaced with peanuts,
they lost 6.6 pounds (3 kg) despite being told to maintain their initial weight
(
Weight loss
Peanuts have been widely studied with regard to weight
maintenance.
Despite being high in fat and calories, peanuts do not appear to
contribute to weight gain.
In fact, observational studies have shown that peanut
consumption may help maintain a healthy weight and reduce your risk of obesity.
These studies are all observational, which means that they
cannot prove causation.
In addition to being a weight-loss-friendly food, peanuts are
associated with several other health benefits.
Heart health
Heart disease is one of the leading causes of death worldwide.
Observational studies indicate that eating peanuts, as well as
other types of nuts, may protect against heart disease
These benefits are likely the result of various factors
Notably, peanuts contain a number of heart healthy nutrients.
These include magnesium, niacin, copper, oleic acid, and multiple antioxidants,
such as resveratrol.
Gallstone prevention
Gallstones affect approximately 10–25% of adults in the United
States
Two observational studies suggest that frequent peanut
consumption may cut the risk of gallstones in both men and women
As most gallstones are largely composed of cholesterol, the
cholesterol lowering effect of peanuts may be the cause.
Further studies are needed to confirm these findings.
The bottom line
Peanuts are as popular as they are healthy.
They’re an excellent plant-based source of protein and high in
various vitamins, minerals, and plant compounds.
They can be useful as a part of a weight loss diet and may
reduce your risk of both heart disease and gallstones.
However, being high in fat, this
legume is a high-calorie food and should not be eaten in excess.
WHY TO CHOOSE Indian Real Spices and Herbs :
We at Indian Real Spices and Herbs blend our products by our own. We outsource
most of our raw material from local farmers where these are grown locally and
naturally with all required organic way.
While mixing we take care of quantities and combinations. You will get same
taste every time you order us your herbs as we have our set recipes which we
have made after a long experience.
Selling herbal items being our traditional family business from last three
generations, we also know a bit of medicinal uses of herbs and spices, so we
have mixed our blends which are best in taste and same time they are great
immune booster and digestive
TRY US AND BELIEVE US
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Delicious honey! The flavor is rich and savory, perfect on its own or in green tea or on flatbreads.