The Ground Meat 1955 Cookbook, Culinary Arts and similar items
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The Ground Meat 1955 Cookbook, Culinary Arts Institute (#3876)
$12.99
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Estimated to arrive by Fri, Jun 6th.
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FREE via USPS Media Mail (2 to 9 business days) to United States
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View full item details »
Shipping options
Estimated to arrive by Fri, Jun 6th.
Details
FREE via USPS Media Mail (2 to 9 business days) to United States
Return policy
Refunds available: See booth/item description for details
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| Printing Year: |
1955 |
| Category: |
Americana |
| Special Attributes: |
Illustrated |
| Year Printed: |
1955 |
| Origin: |
American |
| Country/Region of Manufacture: |
United States |
| Original/Reproduction: |
Original |
| Region: |
North America |
| Language: |
English |
| Original/Facsimile: |
Original |
| Place of Publication: |
Chicago, Illinois |
| Binding: |
Paperback |
| Topic: |
Ground Beef |
| Author: |
Culinary Arts Institute |
| Subject: |
Meat Cookbook |
| Publisher: |
Culinary Arts Institute |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Seller pays shipping for this item. |
| Posted for sale: |
More than a week ago |
| Item number: |
874699042 |
Item description
(#3876): The Ground Meat 1955 Cookbook, Culinary Arts Institute. Staff Home Economists, Melanie De Proft Director. Illustrated by Selma Quateman, Published by Culinary Arts Institute, Chicago, Illinois Copyright 1955, 1954 by Book Production Industries, Inc. Printed in U.S.A It consists of 68 pages. Book has some marks, but still very useable for recipes. Please see pix for complete description.
***FREE SHIPPING OFFERED ONLY IF PURCHASED WITHIN THE CONTINENTAL USA***
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