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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking Jacq
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$35.00
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Seller handling time is 3 business days Details
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Full refund available within 30 days
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View full item details »
Shipping options
Seller handling time is 3 business days Details
FREE via to United States
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Condition: |
Used; Good |
| author: |
Jacques Pepin |
| binding: |
Paperback |
| format: |
Paperback |
| Brand: |
Brand: Pocket |
| edition: |
1st |
| manufacturer: |
|
| Number Of Pages: |
470 |
| Publication Date: |
1978-08-15 |
| ISBN-10: |
067179020X |
Listing details
| Shipping discount: |
Seller pays shipping for this item. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
726540585 |
Item description
Text unmarked, toned with age. Binding sound. Minor wear.
Additional Details
------------------------------
Is eligible for trade in: true
|
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