Korean Shiso Herb Seeds (Perilla) – 70 Days and similar items
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Korean Shiso Herb Seeds (Perilla) – 70 Days – Warm Season Annual by Mai's Family
$3.99 - $40.00
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Seller handling time is 1-3 business days Details
FREE via Unspecified shipping type to United States
Return policy
None: All purchases final
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View full item details »
Shipping options
Seller handling time is 1-3 business days Details
FREE via Unspecified shipping type to United States
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
13995 in stock |
| Condition: |
New |
| UPC: |
693039731542 |
| Sunlight: |
Partial Shade |
| Season of Interest: |
Spring, Summer |
| Watering: |
Light |
| Country/Region of Manufacture: |
United States |
| Life Cycle: |
Annual |
| Features: |
Fast Growing |
| Indoor/Outdoor: |
Outdoor |
| Cultivating Difficulty: |
Very Easy |
| Planting Time: |
8 Weeks |
| Brand: |
Mai's Family |
| Material: |
Seeds |
| Styles: |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
No combined shipping offered |
| Price discount: |
10% off w/ $40.00 spent |
| Posted for sale: |
More than a week ago |
| Item number: |
1745433631 |
Item description
Korean Shiso Herb Seeds (Perilla) – Perilla frutescens var. frutescens – 70 Days – Warm Season Annual
Korean Shiso (Perilla) is a warm-season annual herb with vivid green leaves and soft purple undersides, prized for its aromatic, slightly spicy flavor that blends notes of basil, citrus, and mint. Both the leaves and flowers are edible, making it a staple in Korean and other Asian cuisines. It's great for wraps, salads, pickling, soups, or growing as microgreens.
? How to Grow:
Start indoors 4–6 weeks before last frost or direct sow after frost.
Planting Depth: inch deep.
Spacing: 10–12 inches apart.
Soil: Well-draining, fertile soil (pH 6.0–7.5).
Sunlight: Full sun to partial shade.
USDA Zones: Warm-season annual (Zones 4–11).
Days to Maturity: 70 days.
? Care Tips:
Keep soil evenly moist but not soggy.
Pinch young plants to promote bushy growth.
Harvest young leaves regularly to extend production.
Suitable for containers or garden beds.
? Beautiful, flavorful, and easy to grow—Korean Shiso is a must-have herb for vibrant, aromatic dishes! ?
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