Mexico Through My Kitchen Window by Maria A. and 49 similar items
Mexico Through My Kitchen Window by Maria A. de Carbia - 1961 Ed 1st Printing
$8.00
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| Author: |
Helen L. Corbitt |
| Book Title: |
Mexico Through My Kitchen Window |
| Language: |
English |
| Topic: |
Mexico |
| Book Series: |
n/a |
| Format: |
Hardcover |
| Publisher: |
Houghton Mifflin Harcourt Publishing Company |
| Genre: |
Travel |
| Publication Year: |
1961 |
| Original Language: |
Spanish |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbook |
| Features: |
Dust Jacket/Illustrated |
| Country/Region of Manufacture: |
United States |
| Edition: |
First Edition |
| Personalize: |
No |
| Intended Audience: |
Adults |
| Ex Libris: |
No |
| Inscribed: |
No |
| Personalized: |
No |
| Vintage: |
Yes |
| Signed: |
No |
| Era: |
1950s |
| Product Group: |
Book |
| Binding: |
Hardcover |
| IsTextBook: |
No |
Listing details
| Shipping discount: |
Shipping weights of all items added together for savings. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1744212863 |
Item description
Explore the flavors and culture of Mexico with "Mexico Through My Kitchen Window" by Helen L. Corbitt. This 1961 first edition hardcover cookbook, published by Houghton Mifflin Harcourt Publishing Company, takes you on a culinary journey through Mexico's diverse regions, featuring authentic recipes and captivating illustrations.
The book is a treasure for food enthusiasts and travelers alike, offering a glimpse of Mexico's rich culinary heritage. With its original text in English and a dust jacket for protection, this nonfiction gem is a must-have for those who love to cook and experience the world's flavors.
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