EAST OAK 30 Electric Smoker, Outdoor Smoker and 50 similar items

Product Description EAST OAK Smokers , unlike grills, use indirect heat to cook and flavor foods. Smokers are able to maintain a lower temperature range, allowing for a longer, slower, and gentler cooking process. This low-temperature, slow-cooking method results in tender meat with a strong, smoky flavor and a dreamy, fall-off-the-bone texture. Specifications: Color: Night Blue Capacity: 725 sq inches Dimensions: 17.56"L x 18.97"W x 32.44"H Temp Range: 100F- 275 F / 38C?135C Max Timing: 12 hours Before using the smoker for the first time, it's crucial to clean the device to remove any residues from the manufacturing process, like oil and dust. Follow these steps: 1. Clean the interior with a wet sponge and mild detergent, then air-dry. 2. Use a cloth with a bit of cooking oil to wipe the interior walls. Avoid applying oil to the smoke box, heating elements, grease tray, or water tray. 3. Keep water and smoke boxes empty with the vent open. 4. Power up the smoker, set it to 275F, and run for 2 hours. 5. After 2 hours, cool down the smoker. 6. After completing the above steps, your smoker is ready for use. Note: During the initial heating, there may be some oil smoke and odors due to residues. This is normal and should largely dissipate after the high-temperature operation for 2 hours. This process can effectively remove impurities and odors. *Protective gloves are recommended during use. Manufacturer Contact Information 1-833-EAST-OAK (USA) 1-833-327-8625 Mon-Fri: 9:00 am - 5:00 pm PST/PDT The smoker features a side wood chip loader for continuous smoking for 23 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAKs website for more delectable recipes The 30inch digital electric smoker measures 18.97x 17.56 x 32.44 and comes with 4 removable chromeplated smoking racks. Its recommended to place meats on the lower racks and vegetables on the upper racks The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in realtime The included sturdy stand raises grilling height for a more comfortable, stable cooking setup, enhancing overall user experience For any inquiries, please refer to the manual for customer service. We provide a 3year warranty against manufacturing defects along with lifetime customer support