Enjoy Your Game Meat" 1974 Vintage Guide - and similar items
Enjoy Your Game Meat" 1974 Vintage Guide - Hunting & Cooking Wyoming Fish Dept.
$13.10
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Estimated to arrive by Thu, Jun 26th.
Details
$4.99 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
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Purchase protection
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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Estimated to arrive by Thu, Jun 26th.
Details
$4.99 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| Special Attributes: |
Vintage Paperback |
| Author: |
Neal Blair, Judy Hosafros |
| Book Title: |
Enjoy Your Game Meat: From Planning the Hunt to Eating the Bounty |
| Language: |
English |
| Topic: |
Cooking |
| Format: |
Paperback |
| Publisher: |
Wyoming Game and Fish Department |
| Genre: |
Cookbooks, Food & Drink, History |
| Publication Year: |
1974 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Activity Book |
| Features: |
Illustrated |
| Country/Region of Manufacture: |
United States |
| Edition: |
Collector's Edition |
| Personalize: |
No |
| Intended Audience: |
Young Adults |
| Ex Libris: |
No |
| Inscribed: |
No |
| Personalized: |
No |
| Vintage: |
Yes |
| Signed: |
No |
| Era: |
1970s |
Listing details
| Shipping discount: |
No combined shipping offered |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1735698997 |
Item description
The "Enjoy Your Game Meat" 1974 Vintage Guide is a collector's edition activity book published by the Wyoming Game and Fish Department. Written by Neal Blair and Judy Hosafros, this nonfiction book is aimed at young adults and adults interested in hunting and cooking game meat. The book provides guidance on planning hunts, preparing game meat, and includes illustrations to enhance the reading experience. With a focus on cooking, this vintage guide offers a glimpse into the 1970s era of hunting and culinary traditions in the United States.
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