Vintage Lot Of Seafood PNW, West Coast and similar items
Vintage Lot Of Seafood PNW, West Coast Regional Cookbooks
$12.11
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Shipping options
Estimated to arrive by Tue, Jun 3rd.
Details
$4.99 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
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Purchase protection
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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Estimated to arrive by Tue, Jun 3rd.
Details
$4.99 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Good |
ISBN: |
Does not apply |
Special Attributes: |
Illustrated |
Author: |
Multiple |
Book Title: |
Cook Books |
Language: |
English |
Topic: |
Cooking, Food, Regional History |
Book Series: |
Cookbooks |
Format: |
Ring/Wire Bound |
Publisher: |
Independently Published |
Genre: |
Cookbooks |
Publication Year: |
1950 |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Cookbook |
Features: |
Spiral Bound |
Country/Region of Manufacture: |
United States |
Edition: |
regular |
Personalize: |
No |
Intended Audience: |
Ages 9-12 |
Signed By: |
none |
Ex Libris: |
No |
Inscribed: |
No |
Personalized: |
No |
Vintage: |
Yes |
Signed: |
No |
Era: |
1990s |
Regional Cuisine: |
American |
Subjects: |
Food & Drink |
Age Level: |
Adults |
Country: |
USA |
Listing details
Shipping discount: |
No combined shipping offered |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1735698770 |
Item description
This vintage lot of cookbooks features a collection of seafood recipes from the Pacific Northwest and West Coast regions of the United States. With a focus on American regional cuisine, these cookbooks offer a diverse range of dishes for seafood lovers. The collection includes a variety of formats, including ring/wire bound and spiral bound cookbooks, all published by independent publishers.
The books are illustrated and feature topics including cooking techniques, regional history, and food in general. They are suitable for young adults, ages 9-12, and adults who are interested in expanding their knowledge of seafood recipes from the Pacific Northwest and West Coast regions of the United States.
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