Mary Margaret McBride Encyclopedia Of and similar items
Mary Margaret McBride Encyclopedia Of Cooking Deluxe Illustrated 1959 Cookbook *
$75.00
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| ISBN: |
doesnotapply |
| Special Attributes: |
Illustrated |
| Author: |
Mary Margaret McBribe |
| Book Title: |
Mary Margaret McBribe Encyclopedia of Cooking |
| Language: |
English |
| Topic: |
Cooking |
| Book Series: |
Encyclopedia of Cooking |
| Format: |
Hardcover |
| Publisher: |
Homemakers Research Institiue |
| Genre: |
Cookbooks |
| Publication Year: |
1959 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
cookbook |
| Features: |
Illustrated |
| Country/Region of Manufacture: |
United States |
| Edition: |
First Edition |
| Intended Audience: |
Adults |
| Vintage: |
Yes |
| Signed: |
No |
| Era: |
1960s |
| Item Height: |
11.25" |
| Item Length: |
9.5" |
| Item Width: |
3.5" |
| Number of Pages: |
1536 |
Listing details
| Shipping discount: |
Shipping weights of all items added together for savings. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1732418216 |
Item description
Explore the art of cooking with the deluxe illustrated "Mary Margaret McBride Encyclopedia of Cooking." This comprehensive 1959 cookbook, presented in a sturdy hardcover format, boasts an impressive 1536 pages filled with recipes and culinary insights. It's an invaluable treasure for anyone interested in the genre, offering a deep dive into a wide array of cooking topics that cater to both young adults and adults alike.
The encyclopedia is beautifully put together, featuring vivid illustrations that enhance each recipe. It stands as a testament to the era's culinary creativity, published by the Homemakers Research Institute with the original text in English. Whether you're a seasoned chef or just starting out, this first edition collectible is sure to inspire your kitchen adventures.
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