Traditional British Cooking: The Best of and 50 similar items
Traditional British Cooking: The Best of British Cooking: A Definitive Co - GOOD
$44.19
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View full item details »
Shipping options
$5.00 to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Brand New |
ISBN: |
1840385480 |
Author: |
Walden, Hilaire |
Book Title: |
Traditional British Cooking: The Best of British Cooking: A Defi |
Language: |
English |
Topic: |
Cooking |
Original Language: |
English |
Country/Region of Manufacture: |
United States |
Intended Audience: |
Adults |
Ex Libris: |
No |
Inscribed: |
No |
Personalized: |
No |
Vintage: |
No |
Signed: |
No |
MPN: |
Does not apply |
Brand: |
Unbranded |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Free shipping on orders over $150.00 |
Price discount: |
20% off w/ $100.00 spent |
Posted for sale: |
More than a week ago |
Item number: |
1726209985 |
Item description
Traditional British Cooking book is in excellent near mint condition. All pages are intact and no damage to the page edges to the binding of the book. All illustrations are crisp to view.
Explore the flavors of the United Kingdom with "Traditional British Cooking: The Best of British Cooking: A Definitive Collection of Time-Honored Recipes." This book, written by Hilaire Walden, is a must-have for anyone interested in the culinary arts of Britain. From the savory smell of roast beef to the sweet taste of apple pie, this book contains a wide variety of recipes that are sure to satisfy any food craving.
With its focus on cooking, this book is perfect for anyone who loves to cook or bake. The recipes contained within are easy to follow and use common ingredients, making it perfect for both beginners and experienced cooks alike. Whether you're looking to make a classic British meal or a modern twist on a traditional dish, this book has something for everyone.
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