Saffron whole top flowers, 100% original, and 29 similar items

Saffron top flowers, 100% original, Crocus sativus Saffron original and high quality, with a high content of saffron oil Crocus sativus, stamens (stamens) The king of herbs and spices - the best tonic, a source of youth and potency! Saffron is one of the most valuable and expensive spices in the world. Defined as "red gold", its red stamens are considered legendary. Saffron provides dishes with a rich, golden color and an extremely delicate and aromatic, luxurious taste. It has been used in Persian, Arab, European and Indian cuisine since ancient times. "You have not lived if you have not tried saffron at least once in your life!" Enjoy it! What is saffron? Saffron is a well-known herb and spice obtained from the flowers of the saffron crocus (Crocus sativus), a cultivated species of crocus in the Iridaceae family. The plant itself is also called saffron for short. The three stigmas of the flower (the distal ends of the pistils ? the female reproductive organs of the plant) and part of its stigma (the stem connecting the stigmas to the rest of the plant) are dried and used in cooking as a spice and coloring. Saffron, which has been the world's most expensive spice by weight for centuries, grows naturally in Southwest Asia and Southern Europe, especially Greece. Saffron crocus is a perennial plant that blooms in autumn. Mostly cultivated, it is rarely found in the wild. It is a sterile triploid mutant of the eastern Mediterranean autumn crocus Crocus cartwrightianus. The cultivated saffron crocus has purple flowers that are sterile and do not produce seeds that can germinate on their own without human intervention. Instead, its bulbs must be dug up and broken up by hand in order to be replanted. The bulbs are brown in color, up to 4.5 cm in diameter, and are covered with a mat of parallel fibers. When in bloom, the saffron crocus reaches up to 30 cm. in height. Each flower has a triple-branched pistil, ending in three dark red stamens. They can be between 25 and 30 mm long. 110,000?165,000 flowers are needed for one kilogram of dried saffron. To collect 150,000 flowers, it takes about 40 hours of intensive 24-hour labor by many people. After removal, the stigmas are quickly dried and (preferably) sealed in airtight containers. . The bright dark red color, slight moisture, elasticity, recent harvest date and the absence of broken pieces of threads are signs of fresh saffron. Currently, the country with the largest export of saffron is Iran. About 95% of the world's saffron consumption is produced there, and accordingly, the price of Iranian saffron wholesale per kg. is the most favorable. Other major saffron exporting countries are India, Spain, Greece and Afghanistan. How to use Saffron Culinary purpose: Add to dishes from Arabic, Indian and Asian cuisine. Tea: Pour 10-15 stigmas with a glass of boiling water and let it brew for 10 minutes. It is recommended to drink in the morning or at lunch, as it has a tonic effect. It is not recommended to use it later in the day. *Steamed lollipops can also be drunk. Culinary uses of saffron Saffron has a very specific and unique smell, a light but at the same time noticeable taste. In the Middle East and Southern Europe it is added to rice dishes, clear soups, as well as to prepare other savory and sweet dishes, giving them a yellow-orange color. The easiest way to release saffron is to place 2-3 lollipops in 100 ml of boiling fresh milk with a knob of butter. The milk is added to the rice or the dish you are preparing. One of the favorite teas of the rich is saffron tea, which is extremely expensive. Saffron and turmeric are used as substitutes for the expensive saffron. Medical uses of Saffron Saffron, as a main component, is part of 300 medicinal preparations in oriental medicine. Currently, it is also part of many and diverse medicinal supplements. In the pharmaceutical industry it is used to prepare various medicinal preparations - tinctures, extracts, as well as eye supplements. A small part of saffron is used, it helps to improve digestion. It increases potency, has a strong tonic effect, is beneficial for vision, and is generally strengthening. Saffron contains carotene, 0.34% essential oil, which in folk medicine is used as an analgesic, diuretic, antiperspirant, antispasmodic and cardiac agent. Favorable for strengthening the stomach, for improving appetite, liver disease, for relieving severe cough, whooping cough. Where can I buy SAFFRON? Price of Bulgarian saffron, price of saffron for 1 kg. Saffron, price per gram. Origin Iran SHIPPING DELIVERY: WARNING: We ship every day Monday - Friday in our timezone GMT+2. All deliveries take place within one working day after received/confirmed payment. All items are located and sent from Bulgaria. We carefully pack all orders and if possible use ecologically environmentally friendly packing. We try to satisfy the demands of all our customers and offer, up to your country, 2 or 3 different shipping options: Economy (slowest/cheapest), Standard (balanced) Express (fastest/most expensive). Please note the estiminated shipping time by country and postal service due our experience below: ECONOMY: Europe: usually 10 - 15 working days. USA, Hong Kong, Singapur, Israel: usually 25 - 30 working days. Australia, Canada, Asia, Africa, South America, Rest of the world: usually 25 - 50 working days STANDARD (Tracked): Europe: usually 5 - 10 working days. USA, Hong Kong, Singapur, Israel: usually 15 - 25 working days. Australia, Canada, Asia, Africa, South America, Rest of the world: usually 20 - 45 working days MONEY-BACK GUARANTEE RETURNS: We hope you will love your purchase, however if you need to return it, our policy lasts 30 days. 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