Pillsbury easy as pie -2010, coil HC, and similar items
Pillsbury easy as pie -2010, coil HC, 1st/1st
$12.38
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OBO - Seller accepts offers on this item.
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Refunds available: See booth/item description for details
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| ISBN: |
9780470485538 |
| Author: |
Lois Tlusty, Editor |
| Book Title: |
Pillsbury easy as pie |
| Language: |
English |
| Topic: |
General |
| Book Series: |
N/A |
| Format: |
Hardcover |
| Publisher: |
Wiley Publishing |
| Genre: |
Cooking |
| Publication Year: |
1979 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbooks |
| Features: |
Illustrated |
| Country/Region of Manufacture: |
China |
| Edition: |
First Edition, Revised Edition |
| Personalize: |
No |
| Intended Audience: |
Adults |
| Ex Libris: |
No |
| Inscribed: |
No |
| Personalized: |
No |
| Vintage: |
No |
| Signed: |
No |
| Illustrator: |
Val bouressa |
| Era: |
1970s |
| Literary Movement: |
N/A |
| Item Height: |
1 in |
| Item Length: |
9.25 in |
| Item Weight: |
28 oz |
| Item Width: |
8.25 |
| Number of Pages: |
207 |
| Seller Notes: |
“Ver y Good. Clean with very light bumping edges and corners .” |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
More than a week ago |
| Item number: |
1708067920 |
Item description
Indulge in the world of baking with Pillsbury Easy as Pie, a cookbook that features over 200 recipes for all baking enthusiasts out there. This hardcover book, measuring 9.25 inches in length, 8.25 inches in width, and 1 inch in height, is a first edition revised edition published by Wiley Publishing in 1979.
With its easy-to-follow instructions and beautifully illustrated pages by Val Bouressa, this cookbook is perfect for adults who want to explore the art of baking. From classic recipes like Apple Pie and Pumpkin Pie to unique recipes like Peppermint Cream Pie and Pistachio Cake, this book has it all. Get your hands on this timeless piece of baking history today! Pictures are past of descriptions.
CONDITION: All my books are previously owned, vintage or antique. As such they may have varying degrees of wear. Any issues will be noted. If you note a discrepancy, please contact me.
If you have any questions, please contact me prior to bidding/buying.
SHIPPING: I ship within 1-2 business days after receiving confirmed payment. I ship USPS Media Mail or Ground Advantage. Shipping includes trapping and insurance if needed.
International buyers are welcome. Items ship via International Shipping for your convenience and protection.
Thanks for looking and please come back soon. I continually update inventory.
SATISFACTION GUARANTEED
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