Home Canning and Preserving: Putting Up and 50 similar items
Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, P -
$9.25
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Like New |
| ISBN: |
9781629142265 |
| Author: |
Janet Cooper |
| Book Title: | |
| Language: |
English |
| Topic: | |
| Format: |
Trade Paperback |
| Publisher: |
Skyhorse Publishing Company, Incorporated |
| Genre: |
Cooking |
| Publication Year: |
2014 |
| Illustrator: |
Yes |
| Item Height: |
0.5 in |
| Item Length: |
9.2 in |
| Item Weight: |
23.5 Oz |
| Item Width: |
6.5 in |
| Number of Pages: |
208 Pages |
| Brand: |
Unbranded |
| MPN: |
Does not apply |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
More than a week ago |
| Item number: |
1702597915 |
Item description
This book is a valuable resource for anyone interested in home canning and preserving. With a focus on small-batch jams, jellies, pickles, chutneys, relishes, and more, this book provides detailed instructions and beautiful illustrations to guide you through the canning process. The author, Janet Cooper, has extensive experience in canning and preserving, and her expertise shines through in the book's clear and concise language.
Published in 2014 by Skyhorse Publishing Company, Incorporated, this trade paperback book measures 9.2 inches in length, 6.5 inches in width, and 0.5 inches in height. It weighs 23.5 ounces and contains 208 pages. The book is written in English and includes information on methods/quantity, general techniques, methods/special appliances, and canning/preserving. Whether you're a beginner or an experienced canner, this book is a must-have for anyone interested in preserving the harvest.
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