1400 Summer Savory Culinary Herb Seeds and 50 similar items
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1400 Summer Savory Culinary Herb Seeds
$18.85
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Shipping options
Estimated to arrive by Wed, May 21st.
Details
FREE via USPS Ground Advantage (1 to 10 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Estimated to arrive by Wed, May 21st.
Details
FREE via USPS Ground Advantage (1 to 10 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
50 in stock |
Condition: |
New |
Brand: |
Unbranded |
Listing details
Shipping discount: |
Seller pays shipping for this item. |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1661968061 |
Item description
- You will get 1400 Seeds of Summer Savory Culinary Herb Seeds.
- Sunlight: Full Sun.
- Life Cycle: Biennial.
- Watering: Medium.
- Summer Savory Seeds Summer savory is a tender annual that grows up to 18 inches tall. It has small bronze-green leaves and very small white or lavender flowers. The leaves are pungent and spicy.
- Summer savory is popular as a condiment with meats and vegetables and is generally considered sweeter than winter savory.
- Sow seeds directly into the ground 1/8 inch deep or just scatter on top of the soil. Prefers full sun and average soil. Thin to 10 inches apart in rows 16-18 inches apart. Successive sowings may be made in the spring until mid-summer. Summer savory germinates quickly, and often self-seeds. Does not transplant well. Cut as soon as the plants get about 6 inches tall and before flowering. Hang in bundles upside down in an airy place. When dry, remove leaves from the stems. Store in airtight containers.
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