Woman's Day Encyclopedia of Cookery Volume 5 and 48 similar items
Woman's Day Encyclopedia of Cookery Volume 5 by Eileen Tighe / 1966 Hardcover
$5.69
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| ISBN: |
Does Not Apply |
| Author: |
Tighe, Eileen (editor) |
| Book Title: |
Woman's Day Encyclopedia of Cookery Volume 5 |
| Language: |
English |
| Format: |
Hardcover |
| Publisher: |
Fawcett Publications |
| Genre: |
Cookbooks |
| Publication Year: |
1966 |
| Narrative Type: |
Nonfiction |
| Intended Audience: |
Adults |
| Vintage: |
Yes |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. | Free shipping on orders over $25.00 |
| Price discount: |
10% off w/ $0.00 spent |
| Posted for sale: |
More than a week ago |
| Item number: |
1640462820 |
Item description
Woman's Day Encyclopedia of Cookery Volume 5
Author: Tighe, Eileen (editor)
Publication:New York : Fawcett Publications, 1966
Binding: Hardcover
Edition: First Edition
Condition: Used: Very Good
Description: No Stock Photos! We photograph every item. light edge wear; Woman's Day Encyclopedia of Cookery Vol. 5; Finnish Cookery; Fish Cook Book; A Good Mess of Fish; Flapjack; Foie Gras; Fondant; Fondue; Frankfurter; Frappe; Freezing; French Cookery; Fricassee; Fritters; Frog's Legs; Frostings; Fruit; Fruitcake; How To Cook Superbly: Fruit Tarts; Galantine; Game Can Be Fine Food; Garnish; Heirloom Gateaux; Gelatin Cook Book; German Cookery; Gingerbread; Glaze; Goose; Goulash; Grape; Gravy; Greek Cookery; Greengage Plums; Griddle Cakes; Grits and Groats; Guava; Guinea Fowl; Gumbo; 100 Menus to Help You Plan More Varied Meals with the Recipes in This Volume.
Ref#: 054712
Subject: Cookbooks
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