Cabin Fever Cuisine Cookbook 1984 Federal and 50 similar items
Cabin Fever Cuisine Cookbook 1984 Federal Correctional Institution Ray Brook NY
$14.85
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Good |
ISBN: |
Does not apply |
Author: |
Mixed Authors |
Book Title: |
Cabin Fever Cuisine |
Language: |
English |
Topic: | |
Book Series: |
N/A |
Format: |
Paperback |
Publisher: |
Cookbook Publishers, Inc. |
Genre: | |
Publication Year: |
1984 |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Cookbook |
Features: |
Illustrated, Spiral Bound |
Country/Region of Manufacture: |
United States |
Intended Audience: |
Young Adults |
Ex Libris: |
No |
Vintage: |
Yes |
Signed: |
No |
Era: |
1980s |
Literary Movement: |
Cooking |
Item Height: |
9 in |
Item Width: |
6 in |
Number of Pages: |
58 |
Seller Notes: |
Listing details
Seller policies: | |
---|---|
Price discount: |
10% off w/ $25.00 spent |
Posted for sale: |
More than a week ago |
Item number: |
1623276799 |
Item description
This rare one of a kind softcover cookbook has a red plastic coil spine. The cover states Federal Correctional Institution Ray Brook, New York Ladies Auxiliary 1984. Midway between Lake Placid and Saranac Lake in the previous 1980 Olympic Village in upstate NY
The back cover has some staining as can be seen in the pictures.
It is a compilation of donated recipes, and includes an expression of appreciation, dedicated "to all the ladies who are the Bureau's 'Support System.' To the wives who have graciously loaded 50 pound boxes onto moving vans, packed up pillar and post, uprooted children and moved across country."
The book identifies the Officers and the Members by name.
The Table of Contents covers appetizers, pickles, relishes, soups, salads, vegetables, main dishes, breads, rolls, pastries, cakes, cookies, desserts, candy, jelly, pressure, beverages, microwave, and miscellaneous.
Several blank pages exist for favorite recipes and other notes. There is also an index.
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