Yupanqui OPUS H16, Most Exotic Peppercorn in and 10 similar items

"A unique spice! The most expensive peppercorn in the world is scarce and collected magically. The captivating red wine color adds a touch of elegance to any dish, and its irresistible aroma of panela and toasted coconut is simply out of this world." A few ingredients stand out from the rest when it comes to culinary experiences. The Yupanqui OPUS h16 peppercorn is one of those ingredients that can take your taste buds on a journey you will never forget. This rare and unique burgundy red wine peppercorn is one of the most expensive peppercorns in the world, and for a good reason. The Yupanqui family, which produces the OPUSh16 peppercorns, takes great pride in their work. They collect the peppercorns at the peak of their ripeness, a challenging job that can only be done in the rain after 16h, always to the sound of Bach and Vivaldi (grandpa requirement), choosing only the exceedingly shining and bigger red peppercorn that is about to fall at dawn. No other peppercorn is suitable for the OPUS h16; it is only the premium peppercorn that is in the highest part of the tree, the one that receives the maximum amount of sun during the winter and the constant and scarce summer sea breeze for seven months and that will "die" (because it will fall to earth) in a few hours, at dawn. This attention to detail and commitment to quality set the Yupanqui family apart from others. Their dedication to producing the best peppercorns is evident in their work. The OPUSh16 peppercorns are produced in highly minimal quantities, but the experience they provide is priceless. Fall in love with your new culinary creations, as The OPUS is a blend of supreme elegance and sui generis personality, with burgundy red wine and plum tones, a subtle sweetness reminiscent of panela, freshly roasted specialty coffee, and candied fruits. Of powerful personality and intensity, grade 9. The Chef recommends mature cheeses, seafood, desserts, and cocktails. The purity, freshness, and sweet aroma of the OPUSh16 are guaranteed, thanks to the aluminized protection layer of the packaging. This layer protects the undisputed quality of the OPUSh16, keeping it fresh and sweetly aromatic. The OPUS H16 peppercorns are a limited-edition, 100% natural, and sustainable product. They are exclusively pure and genuine Yupanqui Pepper OPUSh16, burgundy peppercorns, a category of GREAT RESERVE within the family, a limited edition, and solely cultivated and developed by the Yupanqui Family for over three generations, following their ancestral agricultural traditions. It is NOT RED or PINK peppercorn; it is Burgundy peppercorn. Gourmet Peppercorns Cooking Tips: Enjoy them whole, preferably. The OPUS H16 perfectly combines fish and fresh seafood such as shrimp, lobster, white fish, and soft meat. Roughly dusted in a Carpaccio fish will blow your mind. Find its harmony not only in white meat and vegetables but also in spiritual drinks or desserts, compotes, bakeries, and dishes that contain berries. In conclusion, the OPUSh16 peppercorns are a rare and unique culinary experience that must be tried to be fully appreciated. The Yupanqui family's commitment to quality and sustainability is evident in every aspect of their work, resulting in a truly exceptional product. Whether you are a professional chef or a food enthusiast, the OPUSh16 peppercorns are a must-try ingredient that will leave a lasting impression on your taste buds.