Bamboe Bumbu Nasi Goreng Pedas (Spicy and 50 similar items
Bamboe Bumbu Nasi Goreng Pedas (Spicy Indonesian Fried Rice), 40 Gram (Pack of 6
$47.82
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Return policy
Full refund available within 30 days
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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
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View full item details »
Shipping options
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
100 in stock |
| Condition: |
New |
| ASIN: |
B07DGT4D3Z |
| EAN: |
8992735249743 |
| manufacturer: |
Bamboe |
| Externally Assigned Product Identifier: |
8992735249743 |
| Bullet Point: |
Product of Indonesia |
| ingredients: |
shallots, chilli, garlic, vegetable oil, tomato, shrimp powder |
| Brand: |
Bamboe |
| Item Name: | |
| Diet Type: |
halal |
| flavor: |
Chicken |
| Item Type Keyword: |
herb-spice-and-seasoning-gifts |
| Product Site Launch Date: |
2016-05-04T07:00:00.000Z |
| size: |
40gr/1.4 Ounce |
| Product Description: |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
No combined shipping offered |
| Price discount: |
10% off w/ $25.00 spent |
| Posted for sale: |
More than a week ago |
| Item number: |
1546996659 |
Item description
Additional Details
------------------------------
Product description: Nasi Goreng literally means fried rice in Indonesian. It is a very popular dish, sold everywhere from portable food cart on the street to high end restaurant. It is cooked with spices and accompanied by egg and shrimps or chicken. In 2011 it was named by CNN as the number two dish of the 50 Most delicious Foods in the world. Bamboe nasi goreng Pedas is usually served with fried eggs on top. It is excellent and easy to serve the family. Great and quick meal and delicious way to use leftover rice.
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