Cheesemaking and Dairying Katie Thear Making and 49 similar items
Cheesemaking and Dairying Katie Thear Making Cheese, Yoghurt, New Book BLPJ
$8.86
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View full item details »
Shipping options
$21.20 to United States
Ships from
United Kingdom
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
14 in stock |
| Condition: |
Unspecified by seller, may be new. |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
No combined shipping offered |
| Posted for sale: |
More than a week ago |
| Item number: |
1488284373 |
Item description
NEW BOOK
LATEST EDITION
Cheesemaking and Dairying by Katie Thear
Completely updated and with many new photographs, including step-by-step, illustrated instructions for making hard cheeses, soft cheeses, yoghurt, cream, ice cream and butter. Suitable for the home kitchen or small dairy, it remains a classic ?how to? guide. Useful to those wanting to make their own, it also provides information for those looking to start small scale dairy production of artisan products from goat, sheep or cow?s milk. Katie Thear ran a smallholding where she regularly produced a wide range of dairy products. Visits to dairies in Britain, France, Holland and the USA have added to her researches, making this one of the most comprehensive and practical books available.
? ISBN: 978-0-906137-33-8
? Pages: 104
? Paperback: A5
? Author: Katie Thear
J.AR
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