VTG 1985 Culinary Arts Institute Cookbook Encyclopedia 4400 Recipes 1st Edition
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Estimated to arrive by Thu, Aug 7th.
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Shipping options
Estimated to arrive by Thu, Aug 7th.
Details
This estimate is based on:
- The seller's handling time
- USPS Ground Advantage transit time to US
Actual delivery times may vary.
Have shipping questions? Contact the seller
Calculated by USPS in US.
Return policy
Full refund available within 30 days
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: |
Books
|
Quantity Available: |
Only one in stock, order soon
|
Condition: |
Very Good
|
ISBN: |
9780832605802
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Special Attributes: |
1st Edition
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Author: |
Culinary Arts Institute Staff
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Book Title: |
Culinary Arts Institute Cookbook
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Language: |
English
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Topic: |
View details
Cooking/Cooking by Ingredient/Cooking with Gadgets/Culinary Arts/Culinary Techniques
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Format: |
Hardcover
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Publisher: |
Dickson Publishing Co., John A.
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Genre: |
Cooking
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Publication Year: |
1985
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Original Language: |
English
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Narrative Type: |
Nonfiction
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Type: |
Cookbook
|
Features: |
Illustrated
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Country/Region of Manufacture: |
United States
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Edition: |
First Edition
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Personalize: |
No
|
Intended Audience: |
Adults
|
Ex Libris: |
No
|
Inscribed: |
No
|
Personalized: |
No
|
Vintage: |
Yes
|
Signed: |
No
|
Era: |
1980s
|
Listing details
Seller policies:
|
View seller policies
|
Shipping discount:
|
Shipping weights of all items added together for savings.
|
Posted for sale:
|
July 28
|
Item number:
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1761995773
|
Here is the massive 1985 First Edition of the Culinary Arts Institute's "Encyclopedia of Cooking." This hardcover book is a complete kitchen library in one volume, featuring over 4,400 recipes and 500+ color photographs. It's a fantastic snapshot of 1980s home cooking, covering everything from timeless classics to special sections for modern appliances like microwaves, crockpots, and outdoor grills.
Features:
Publisher: Culinary Arts Institute
Year: 1985 First Edition
Format: Hardcover
Over 4,400 recipes and 500 color photos
Includes sections on microwave, grilling, and crockpot cooking
Condition:
This book is in excellent vintage condition. The interior pages are clean and the binding is tight. The exterior shows minor shelf wear with some slight chipping on the cover's edges and a minor bend on the bottom right corner of the front cover, as is common for a book of this size. Please review all photos for a detailed view of its condition.
Note:
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