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VTG 1968 Gourmet Wine Cooking The Easy Way Cookbook Spiral Bound Illustrated

$9.99

Don't miss out on this item!

There is only 1 left in stock.

Shipping options

Estimated to arrive by Thu, Aug 7th. Details
Calculated by USPS in US.

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Thu, Aug 7th. Details
Calculated by USPS in US.

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Very Good

Special Attributes:

Illustrated

Author:

Wine Advisory Board

Book Title:

Gourmet Cooking With Wine

Language:

English

Topic:

Cooking/Drinks/Food/Wines

Format:

Hardcover

Publisher:

Wine Advisory Board

Genre:

Cookbooks

Publication Year:

1968

Original Language:

English

Narrative Type:

Nonfiction

Type:

Cookbook

Features:

Illustrated/Spiral Bound

Country/Region of Manufacture:

United States

Personalize:

No

Intended Audience:

Adults

Ex Libris:

No

Inscribed:

No

Personalized:

No

Vintage:

Yes

Signed:

No

Illustrator:

Francis E. Redmond

Era:

1960s

Listing details

Seller policies:

View seller policies

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

July 28

Item number:

1761985763

Item description

Here is a vintage cookbook from 1968, "Gourmet Wine Cooking: The Easy Way," published by the California Wine Advisory Board. This spiral-bound book is filled with classic mid-century recipes and charming illustrations, all designed to make cooking with wine approachable and fun. It's a wonderful example of 60s culinary history and graphic design. Features: Publisher: Wine Advisory Board, San Francisco Year: 1968 Format: Wire / Spiral-bound softcover Filled with color illustrations and dozens of recipes. A great piece for collectors of vintage cookbooks or wine-related memorabilia. Condition: This cookbook is in very good vintage condition. The interior pages are clean and unmarked, and the spiral binding is tight and intact. However, as shown in the photos, there is a noticeable smudge on the top left corner of the front cover. Please review all pictures for a detailed look at its condition. Note: Please refer to the photos for a closer look at the item's condition and details. The item in the photo is the exact item you will receive. The item's color may vary slightly due to differences in photographic lighting and monitor settings. We appreciate your interest in our products and strive to provide accurate descriptions and photos. Thank you for considering Rewind Variety! We hope you find something special to treat yourself or a loved one. Shipping and Handling Fast Shipping: We ship same-day or next business day (Monday through Friday) for payments received by noon. Orders placed over the weekend or on U.S. holidays will ship the following business day to minimize your wait time. International Shipping: Using International Shipping, we deliver worldwide with reliability and care for a smooth experience. Eco-Friendly Packaging: We hand-pack each order with care, using recycled materials whenever possible to reduce our environmental impact. Free Returns Easy 30-Day Returns: We offer hassle-free 30-day returns through. Please reach out to us first before initiating a return to help ensure a smooth process. We're here to address any concerns and make sure you're satisfied with your purchase. Customer Service Here to Help: We take pride in providing excellent customer service. If you have any questions or need assistance, please contact us. We respond promptly to make your shopping experience as enjoyable as possible.