Rendered at 12:27:16 08/22/25
The New York Times Cook Book By Craig Claiborne VTG 1961 Hardcover First Edition
$29.99
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
New |
| Binding: |
Hardcover |
| ISBN: |
Does not apply |
| Topic: |
Cooking Basic, General Cooking |
| Country/Region of Manufacture: |
United States |
| Language: |
English |
| Subject: |
Cooking |
| Signed: |
No |
| Personalized: |
No |
| Author: |
New York Times |
| Publisher: |
Harper & Row |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Price discount: |
10% off w/ $100.00 spent |
| Posted for sale: |
July 31 |
| Item number: |
1762391899 |
Item description
Has some shelf wear, and a little discoloration on edges of pages. See pictures.
Added to your wish list!
- The New York Times Cook Book By Craig Claiborne VTG 1961 Hardcover First Edition
- 1 in stock
- Price negotiable
- Handling time 1 day. Estimated delivery: Thu, Sep 4th
- Returns/refunds accepted
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