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The Best of Gourmet Cookbook 1986 Editio

$14.40
$14.55 More info

Don't miss out on this item!

There is only 1 left in stock.

Shipping options

Estimated to arrive by Wed, Aug 27th. Details
Calculated by USPS in US.

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Refunds available: See booth/item description for details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Wed, Aug 27th. Details
Calculated by USPS in US.

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Refunds available: See booth/item description for details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Antiquarian & Collectible

Quantity Available:

Only one in stock, order soon

Condition:

Unspecified by seller, may be new.

Color:

Beige

Brand:

Gourmet

Listing details

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

More than a week ago

Item number:

1451232169

Item description

The Best of Gourmet Cookbook 1986 Edition HCDJ Illustrated, 500 recipes. Light wear on edges of dust jacket. Book is solid, pages are smooth and clean except for some underlining in pen on a few recipes and an occasional star or note by a recipe. 318 pages. First Edition. I get most of my items at estate auctions, Storage Units, antique stores, Vintage shops, etc. and sell them in an "as found" condition. Because the items I sell can come from anywhere, I can't guarantee they all come from smoke free environments. I try to give as close to a 100% accurate description as possible. I try to note all the flaws. But please feel free to ask any questions that you may have. Thank you.