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Restaurant Planning Guide by David H. Bangs Jr. and Peter Rainsford
Shipping options
Estimated to arrive by Tue, Aug 5th.
Details
FREE via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
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Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
Estimated to arrive by Tue, Aug 5th.
Details
FREE via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Like New |
| ISBN: |
9781574100266 |
| Author: |
David H. Bangs Jr., Peter Rainsford |
| Book Title: |
Restaurant Planning Guide |
| Language: |
English |
| Topic: |
Entrepreneurship, Industries / Hospitality, Travel & Tourism |
| Format: |
Trade Paperback |
| Publisher: |
Kaplan Publishing |
| Genre: |
Business & Economics |
| Publication Year: |
1996 |
| Features: |
Revised |
| Edition: |
2 |
| Illustrator: |
Yes |
| Item Height: |
0.4 in |
| Item Length: |
11 in |
| Item Weight: |
13.5 Oz |
| Item Width: |
8.5 in |
| Number of Pages: |
144 Pages |
| Brand: |
no brand |
| Color: |
Beige |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Seller pays shipping for this item. |
| Price discount: |
10% off w/ $100.00 spent |
| Posted for sale: |
More than a week ago |
| Item number: |
1742949040 |
Item description
Good condition, no marks, no highlights. I WISH I WOULD HAVE FOUND THIS BOOK WHEN I OPENED MY BAKERY!!!!! Wow.
Designed to help people wanting to start a business, from marketing to space to inventory. Looks like an awesome resource.
Book is good, has just a little dentie in the top but of course doesn't affect readability. Please ask with any questions prior to buying.
All these T Cs:
Ships from non-smoking home in Texas, wrapped carefully and conscientiously for maximum protection. We do not accept returns, so please ask any questions or additional photos prior to sale. We try to describe every item to our best ability, including any flaws.
Added to your wish list!
- Restaurant Planning Guide by David H. Bangs Jr. and Peter Rainsford
- 1 in stock
- Price negotiable
- Handling time 1 day. Estimated delivery: Tue, Aug 5th
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