Dexter 1674 1/2 4 1/2 inch Traditional handle beaver skinning / fillet knife
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Seller handling time is 1 business day Details
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OBO - Seller accepts offers on this item.
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Return policy
Full refund available within 30 days
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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
Seller handling time is 1 business day Details
This reflects the seller's handling time and may not include time spent in transit.
If you have questions about shipping, please contact the seller.
FREE in United States
Offer policy
OBO - Seller accepts offers on this item.
Details
You can make your offer during the checkout process as long as you do not live in a state where marketplace facilitator tax laws exist.
Check your state.
Return policy
Full refund available within 30 days
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: |
Trapping Supplies
|
Quantity Available: |
100 in stock
|
Condition: |
New
|
Country/Region of Manufacture: |
United States
|
Brand: |
Dexter
|
Type: |
Skinning Knife
|
Listing details
Seller policies:
|
View seller policies
|
Shipping discount:
|
Seller pays shipping for this item.
|
Posted for sale:
|
More than a week ago
|
Item number:
|
1699912565
|
Dexter 1674 1/2 4 1/2 inch Traditional handle beaver skinning / fillet knife-Carbon Steel
Details
Some people skin small game with it, some people fillet small panfish with it and some call it the beaver skinner. The Dexter 1674oe Traditional? Skinning / Fillet knife is a true classic. This beech wood handle knife features a high carbon steel blade that holds an edge and is easy to re-sharpen. This knife is also used as a fillet knife for small pan fish. Made in U.S.A. Dexter The Edge Since 1818
This knife is also great for fleshing deer hides and animal skins.
Care: Because these have a wood handle and high carbon steel, they should be hand washed and dried. The blade will get a black patina with use. Avoid rust by adding a coat of vegetable oil. Ask the old timers, they swear by them.
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