THIS IS THE 1972 PRINTING, ORIGINAL COPYRIGHT WAS 1966, FIRST GROSSET DUNLAP EDITION 1970 THE THOUSAND RECIPE CHINESE COOKBOOK BY GLORIA BLEY MILLER EVERY WAY TO COOK EVERY CHINESE RECIPE EVER MADE, INCLUDING ALL THE TECHNIQUES 927 PAGES Now maybe if you had a Chinese restaurant and you wanted to spice up your menu, you go back to the basics and buy this cookbook and quit serving the same exact crap you've been serving for years! Give me something new, something different! Maybe it's in this cookbook! Is there a school in China where they tell you to make the same Chinese food as everybody else or maybe just maybe you could think outside the box and put together a few specials! Do something different! You could start your own restaurant with these recipes! Great simple recipes! Great 1970's graphics and pictures! Don't miss out! 1000 RECIPES THE VINTAGE COOK AT CRABASS CHECK ME OUT! If your bored and need a pick me up, hit the cooking sherry and check out my two (2) stores: crabassglass crabassfreeshipbooks (you'll find hundreds of cool cookbooks and other unusual books at very reasonable prices) Bon Appetite, Crabass. SHIPPING FACTS The fact is that most package handlers are tossing our packages around without disregard to there contents. I have no control over these people. But rest assured if your package arrives not in described condition I will guarentee I will take care of you. Unfortunitely you will be responsible for the cost of sending item back and it's more than important that the item comes back in "original" packaging! Also since I choose to ship internationally, any fee's added by your country of origin will not be my responsibility to repay, sorry! PACKING FACTS You will always find your books or items packaged professionally. Sometimes I use boxes, sometime your books will come wrapped in thick brown paper, depending most times on destination. My object, of course, is for you to receive your items in described condition. And always it will be shipped at the least expensive way possible. AFTER YOUR PURCHASE I would prefer you would wait until either I invoice you or you ask for total before paying, for several reasons. First being an accurate total so you and I are getting the best shipping rates, because traditionally I notice shipping is higher brcause basically you're guessing at final package weight. So the bottom line is this, I will give you the best rate possible, promise! So give me some time or request total and I will give you the fastest one buisness day shipping possible. Thanks, Crabass FEEDBACK FINALITY Feedback is the final stage of your transaction. This lets "ME" know I did good. This is obviously important as I do strive to do it all right to the best of my ability and you are my wingman keeping me straight. Also it lets know that I am commited to my customers like nobody else. Our fee's and honor are monitored in a good way and I want you to come back and at least check out my wide array of items on "thevintagecookatcrabass" time and time again. So when your package arrives and your day becomes a little better because of everything I've done to make you smile, "Please Leave Me Feedback" for I've earned it. Thanks, Crabass. Be sure to add me to your favorites list! Check out my other items! Sign up for my email newsletters by adding my Store to your Favorites