Jameed is a traditional dairy product that has been used for centuries in Middle Eastern cuisine, particularly in Jordan, to make the popular dish mansaf. It is made from fermented goat or sheep milk that has been dried and shaped into small balls, which can be stored for long periods of time without refrigeration. The jameed used to make mansaf comes specifically from the village of Karak in Jordan, known for producing some of the highest quality jameed in the country. This jameed is made using a traditional method that involves drying the fermented milk in the sun for several weeks, resulting in a tangy and slightly sour flavor that is perfect for use in mansaf. Mansaf is a traditional Jordanian dish that is typically served on special occasions and celebrations. It consists of cooked lamb or beef, rice, and a yogurt-based sauce made with jameed. The jameed is soaked in water to soften it and then blended with other ingredients to create a thick and creamy sauce that is poured over the meat and rice. Jameed is a versatile ingredient that can also be used in a variety of other dishes, including soups, stews, and dips. It is a rich source of protein, calcium, and other essential nutrients, making it a healthy and nutritious addition to any diet. Overall, jameed from the village of Karak in Jordan is a high-quality and authentic ingredient that is essential for making the traditional Jordanian dish mansaf. Its unique flavor and texture make it a versatile ingredient that can be used in a variety of other dishes as well, and its nutritional profile makes it a great choice for anyone looking to add more healthy and wholesome ingredients to their diet. description: Welcome........ Jameed is a Jordanian Bedouin food from the city of Karak Jameed is the primary ingredient used to make mansaf, Jordan's national dish It is made from milk and consists of dry milk. Keeps milk in a soft texture Salt is added daily to thicken the yogurt more and the outside of the cheesecloth filled with yogurt is added Rinse it with water to allow any remaining protein to seep through. After a few days of salting the yogurt, the yogurt becomes very thick and can be Remove from cheesecloth and form round balls. The very popular and delicious Jordanian Mansaf dish, which consists of cooked pieces Of lamb spread on rice and fluffy bread and sprinkled with nuts relies heavily on a key ingredient: jameed. Shipping : Shipping is by registered mail and takes from 30 to 40 working days Return Policy: We dont accept returns communication : Via messages only note: Dear buyer, your satisfaction is important to me, please ask questions if you don't like the products after they arrive before you write any negative review and you will be satisfied. Thanks