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Primary image for #32 Meat Grinder Knife.  EXTRA heavy duty  Hobart 2032 4732 4232 4832 2232 4432
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#32 Meat Grinder Knife. EXTRA heavy duty Hobart 2032 4732 4232 4832 2232 4432

$46.80
$47.75 More info

Shipping options

Estimated to arrive by Fri, Aug 15th. Details
$8.65 via Standard shipping (1 to 5 business days) to United States

Return policy

Full refund available for DOAs Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Fri, Aug 15th. Details
$8.65 via Standard shipping (1 to 5 business days) to United States

Return policy

Full refund available for DOAs Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Choppers & Cutters

Quantity Available:

25 in stock

Condition:

New

Brand:

Unbranded/Generic

MPN:

Does Not Apply

Listing details

Seller policies:

View seller policies

Shipping discount:

Items after first shipped each discounted 60.0%

Posted for sale:

More than a week ago

Item number:

1545479095

Item description

The BEST #32 meat grinder replacement blade available Extra heavy duty for Hobart commercial duty meat grinders. Welded cutting edges that are very hard stainless steel with much longer life. This knife is much stronger than most non-stock replacements. #32 size replacement blade for Hobart, Biro, Berkel and other heavy duty meat grinders Knife measures 3 1/2" tip-to-tip. 9/16" square hole. 9/16" thick (13.8 mm)** Note. This knife is 13.8 mm thick. Not suitable for hand grinders or lightweight imported #32 meat grinders. Measure the thickness of your old knife prior to ordering. This knife is made for heavy duty, large capacity meat grinders. **As with ANY meat grinder, always tighten the closing ring by hand ONLY. Do not overtighten the closing ring. Let it gently close until it stops. Your plate and knife will last much, much longer without the unnecessary stress from overtightening the ring. View our complete store at https://www.ebay.com/str/butcherbaker