SAFLAX - Common Thyme - Thymus - 200 seeds and 50 similar items

SAFLAX - Common Thyme - Thymus vulgaris - 200 seeds Typical spicy flavor for all lovers of Mediterranean cuisine The Common Thyme is a perennial, low-growing spice, herbal and medicinal plant that grows not more than 40 cm. Its leaves bring out a strong aromatic fragrance when ground. From May until October it produces light-purple coloured blossoms. Thyme is used as a spice in the Mediterranean kitchen and as a medicinal herb to help with coughs and sneezes as well as stomach trouble. Historically, it is mentioned by Plinius in the antique, and later also by Hildegard of Bingen. Meat wins by thymian clearly in flavor. But also vegetarian dishes like fried potatoes or potato gratin can be beautifully refined with thyme. Or tarte flambe, instead of bacon and onions decorated with thin apple slices, goat's cheese and thyme branches. Last but not least thymian also suits to leaf salad and, of course, to sheep's cheese baked in aluminum foil. Whether dried or fresh does not play an important role in the preparation of food, as the leaves of the thyme intensify their aroma even when dried. Natural Location: Originally, the Common Thyme comes from the western European Mediterranean region. Cultivation: Seeding directly outdoors can be done between mid April and end of June. Seed propagation indoors is possible throughout the year. The Common Thyme is a light germinator and only needs to be slightly pressed onto moist potting compost or herbal earth. Usually it takes two to three weeks until germination. From beginning of May, the small seedlings can be planted out, preferably in soil mixed with about 40% of sand. Place: Thyme prefers a dry, warm and sunny place for cultivation. Care: The Common Thyme develops deep reaching tap roots, and needs a rather tall pot for tub cultivation. Fertilizing with fluid organic fertilizer is only necessary in matured plants. The Common Thyme usually endures longer dry periods without a problem. However, the plant should be watered plentiful during very hot and sunny days. The leaves develop the strongest aroma close to blossoming and contain the most essential oil when harvested during midday. The herb can easily be stored through drying or freezing. During Winter: The plant needs some frost-protection on the root area during winter. The Common Thyme will sprout anew from the lignified parts in next year. It is recommended pruning the whole plant back rather strongly in spring until the lignified parts. This will facilitate budding of the new fine shoots. Bonsai ability: No Picture credits: Because of technical limitations links to picture rights are written as text. 17531-thymus-vulgaris-K-VS-A.jpg - Frank Laue - Saflax - saflax.de/copyright 17531-thymus-vulgaris-K-RS-A.jpg - Frank Laue - Saflax - saflax.de/copyright 15220-17-Thymus-vulgaris.jpg - Greenmars - CC-BY-SA-3.0 - creativecommons.org/licenses/by-sa/3.0 - - - - - - - - - - - - - - - - - -