Pasilla Bajio Chilaca Pepper Seeds | and similar items

Grow flavorful Pasilla Bajio Chilaca Peppers (Capsicum annuum) from heirloom, non-GMO seeds! These mild peppers (1,000-3,000 Scoville) feature a smoky, earthy flavor with hints of raisin and cocoa. Perfect for mole sauces, salsas, and meat dishes. TMV-resistant plants thrive in full sun and mature in 75 days. Ideal for USDA zones 3-10. ! ?? Smoky Earthy Flavor: Mild heat (1,000-3,000 Scoville) with hints of raisin and cocoa, perfect for mole sauces and salsas. ? Heirloom Variety: Open-pollinated, non-GMO seeds, TMV-resistant, and drought-tolerant. ? Warm Season Grower: Thrives in full sun, matures in 75 days, and produces high yields. ? Versatile in Cooking: Ideal for Mexican cuisine, mole sauces, salsas, and meat dishes. ? Adaptable Hardy: Grows well in USDA zones 3-10, suitable for gardens or containers. Common Name: Pasilla Bajio Chilaca Pepper Scientific Name: Capsicum annuum USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10 Color: Dark green (almost black) Soil Type: Well-drained, fertile soil Sunlight: Full sun Watering: Moderate, drought-tolerant once established Plant Type: Annual Seed Quantity: 25 - 2,500 seeds Features: Heirloom, open-pollinated, TMV-resistant, drought-tolerant, container-friendly Fruit Size: 8-14 inches long Scoville Heat Units: 1,000-3,000 (mild) Pasilla Pepper Seeds, Chilaca Pepper, Mild Heat Pepper, Smoky Flavor, Heirloom Seeds, Non-GMO Peppers, Mole Sauce Pepper, Mexican Cuisine, Capsicum Annuum, TMV Resistant, Drought Tolerant, Container Garden, Warm Season Plants