Canning and Cooking the All American Way and 36 similar items
Canning and Cooking the All American Way
$6.93
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OBO - Seller accepts offers on this item.
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None: All purchases final
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Acceptable |
| ISBN: |
Does not apply |
| Author: |
Lucille Santroch |
| Book Title: |
Canning and Cooking the All American Way |
| Language: |
English |
| Topic: |
Cooking |
| Book Series: |
unknown |
| Format: |
Paperback |
| Publisher: |
Wisconsin Aluminum Foundry Co |
| Genre: |
Cookbooks |
| Publication Year: |
Unknown |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Cooking |
| Country/Region of Manufacture: |
United States |
| Edition: |
Unknown |
| Intended Audience: |
Adults |
| Signed: |
No |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Price discount: |
20% off w/ $30.00 spent |
| Posted for sale: |
June 27 |
| Item number: |
1755862239 |
Item description
Pre owned
Writing in pencil notes on some of the pages
No pen marks no rips to pages
This book is a must-have for anyone interested in cooking and preserving food the traditional way. It contains valuable information on canning and cooking techniques that have been passed down through generations. The book is written in English and is intended for adult readers who are looking to improve their cooking skills.
The book titled "Canning and Cooking the All American Way" is a nonfiction book written by Lucille Santroch. It is a paperback book that provides readers with a glimpse into the world of traditional cooking and canning. The book is published by Wisconsin Aluminum Foundry Co and is perfect for anyone who wants to learn about cooking and preserving food the old-fashioned way.
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